Czech & Slovak

A bohemian Czech and Slovak restaurant serving traditional meals in a casual country club setting overlooking the rolling hills of Masaryktown. The venue is also open for weddings & events.

Meet the new face of Prague Restaurant:

Mariana Sulganova

Mariana was born and raised in former Czechoslovakia.

She has been in the hospitality industry since her childhood, spending her summers helping her aunt and uncle in running their bed and breakfast in the hills of Moravia. Her passion for the hospitality industry continued when she moved to Canada. Mariana has spent the past few years working with the talented team at Oliver & Bonacini’s, a Toronto restaurant renowned for its fine cuisine and original dishes.

Our delicious meals are made from scratch using the best ingredients. You can taste Europe in every bite.

We are crafting authentic homemade Czech and Slovak food with a modern touch. We create own signature sauces that add own special twist to the centuries old Czech dishes.

With the menu that features some popular crowd pleasers, like Bramborak & Goulash ( potato pancake filled with saucy beef Goulash), Classic Wiener Schnitzel, Pork Hock braised in dark Czechvar. Our Sauerkraut and Red Cabbage are die for. Come to "Czech" us out.

“ My mission is to capture the warmth and elegance of Czech and Slovak culture. There are very few authentic Czech and Slovak restaurants in Canada.. not to come and experiment with new flavours and dishes is a missed opportunity”

owner